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Autor(en) / Beteiligte
Titel
Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products
Ist Teil von
  • Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2016/12/25, Vol.57(6), pp.222-229
Ort / Verlag
Japan: Japanese Society for Food Hygiene and Safety
Erscheinungsjahr
2016
Quelle
MEDLINE
Beschreibungen/Notizen
  • The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test method and a GC-MS method as an alternative test method to the official method. Each laboratory quantified caprolactam in three test solutions in 20% ethanol as blind duplicates using GC-FID or GC-MS. The official method (GC-FID with absolute calibration) gave trueness, repeatability (RSDr) and reproducibility (RSDr) values of 96–97%, 3.3–5.4% and 4.0–6.7%, respectively. These values met the target criteria (trueness: 80–110%, RSDr: 10%, RSDr: 25%). The performance of the method was further improved by the introduction of heptalactam as an internal standard. As for GC-MS method, some values of the RSDr exceeded 10% when absolute calibration was used. However, when an internal standard was introduced, the trueness, RSDr and RSDr of GC-MS method were all acceptable at 94–96%, 2.0–4.4% and 7.0–9.4%, respectively. Therefore, GC-MS with an internal standard is available as an alternative test method to the official method.
Sprache
Japanisch; Englisch
Identifikatoren
ISSN: 0015-6426
eISSN: 1882-1006
DOI: 10.3358/shokueishi.57.222
Titel-ID: cdi_proquest_miscellaneous_1868314375

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