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EFFECT OF PROTEINE CONTENT IN BOAR SEMINAL PLASMA ON THE SPERM MOTILITY IN DILUTED SEMEN STORED FOR 3 DAYS
Ist Teil von
Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 2 (Biotechnology)), p.1-3
Ort / Verlag
Nitra: Faculty of Biotechnology and Food Sciences
Erscheinungsjahr
2015
Quelle
EZB Free E-Journals
Beschreibungen/Notizen
Recently, it was frequently demonstrated that fertility of sows after artificially inseminated is lower than after mating. This is associated with a reduced fertilization capacity of overdiluted insemination doses. The aim of this study was to investigate the sperm motility in the semen samples, forming from the ejaculates with high or low protein content, stored in vitro on 17oC for 3 days. Progressive motility was significantly higher (p