Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Physiological Characteristics and Food-Web Dynamics of Synechococcus in Lakes Huron and Michigan
Ist Teil von
Limnology and oceanography, 1991-03, Vol.36 (2), p.219-234
Ort / Verlag
Waco, TX: American Society of Limnology and Oceanography
Erscheinungsjahr
1991
Link zum Volltext
Quelle
EZB*
Beschreibungen/Notizen
Single Synechococcus cells accounted for an average of 10% (range 1-26%) of surface mixed-layer primary production in Lakes Huron and Michigan in 1986-1988. Maximal photosynthetic rates $(P_max)$ were relatively low $(range = 1.9-6.0 fg C cell^-1 h^-1)$ and no significant photoinhibition was found at irradiances as high as 3.0 Einst $m^-2 h^-1$. Synechococcus growth rates estimated by four techniques (ampicillin, $^14C$ uptake, dilution, and small inocula) ranged from 0.1 to $0.9 d^-1$ with a mean of 0.37. Although substantial variability was noted among techniques on any one date, on average all estimates were in reasonable agreement with the exception of the dilution estimates which were significantly lower (P<0.01). Three techniques for estimating grazing loss rates (ampicillin, dilution, and $^14C-labeling$ of Synechococcus) provided similar estimates ranging from 0.1 to 0.7 $d^-1$. On specific dats, grazing loss rates were 33-120% of growth rates, suggesting that grazing was the major loss for Synechococcus populations in these lakes. Most of the grazing loss (68%) was attributable to small $(4-10 !mum)$, heterotrophic flagellates and ciliates. Crustaceans and rotifers accounted for only a small percentage of total grazing loss (5-21%) even when Daphina accounted for 40% of crustacean biomass.