Journal of food science, 2016-06, Vol.81 (6), p.R1357-R1362
2016
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Details
- Autor(en) / Beteiligte
- Titel
- Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
- Ist Teil von
- Journal of food science, 2016-06, Vol.81 (6), p.R1357-R1362
- Ort / Verlag
- United States: Blackwell Publishing Ltd
- Erscheinungsjahr
- 2016
- Quelle
- Wiley Online Library Journals Frontfile Complete
- Beschreibungen/Notizen
- Several studies have shown the benefits of natural antioxidants on health and food preservation. Phytic acid (IP6) is a natural antioxidant that is found mainly in cereals and vegetables and, for a long period of time, was considered an antinutritional factor. However, in vitro and in vivo studies have demonstrated its beneficial effects in the prevention and treatment of several pathological conditions and cancer. Despite the numerous benefits of IP6, the signs and intracellular interactions mediated by this antioxidant remain poorly understood. This review describes the main chemical and biological aspects of IP6, as well as its actions in the prevention and treatment of various diseases.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0022-1147eISSN: 1750-3841DOI: 10.1111/1750-3841.13320Titel-ID: cdi_proquest_miscellaneous_1825493692
- Format
- –
- Schlagworte
- Animals, Anticarcinogenic Agents - pharmacology, antioxidant effect, Antioxidants, Antioxidants - pharmacology, apoptosis, Cancer, Cell Line, Tumor, Cereals, Disease Models, Animal, Edible Grain - chemistry, Food preservation, Food processing, Food science, Foods, free radicals, Humans, In vivo methods and tests, Medical services, Medical treatment, natural antioxidants, Neoplasms - prevention & control, phytate, Phytic acid, Phytic Acid - chemistry, Phytic Acid - pharmacology, Prevention, Vegetables, Vegetables - chemistry