Details

Autor(en) / Beteiligte

• Uchida, Kotaro
• Konishi, Yoshimasa
• Harada, Kazuo
• Okihashi, Masahiro
• Yamaguchi, Takahiro
• Do, Mai Hoang Ngoc
• Thi Bui, Long
• Duc Nguyen, Thinh
• Do Nguyen, Phuc
• Thi Khong, Diep
• Thi Tran, Hoa
• Nam Nguyen, Thang
• Viet Le, Ha
• Van Chau, Vien
• Thi Van Dao, Khanh
• Thi Ngoc Nguyen, Hue
• Kajimura, Keiji
• Kumeda, Yuko
• Tran Pham, Khanh
• Ngoc Pham, Khai
• Trong Bui, Chien
• Quang Vien, Mai
• Hoang Le, Ninh
• Van Dang, Chinh
• Hirata, Kazumasa
• Yamamoto, Yoshimasa

Titel

Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam

Ist Teil von

• Journal of agricultural and food chemistry, 2016-08, Vol.64 (31), p.6133-6138

Ort / Verlag

United States: American Chemical Society

Erscheinungsjahr

2016

Quelle

MEDLINE

Beschreibungen/Notizen

• Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and washed with dispersive C18 sorbent. Thirty-two antibiotics were analyzed by LC-MS/MS. Of the 362 samples from HCMC, antibiotic residues were found in 53 samples. Enrofloxacin was commonly detected, at a rate of 10.8%. In contrast, samples from TB and NT were less contaminated: only 1 of 118 analyzed samples showed residues in TB and only 1 of 31 showed residues in NT. These differences were attributed to the local manufacturing/distribution systems. To understand the current status of antibiotic use and prevent adverse effects that may be caused by their overuse, continual monitoring is required.