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Occurrence and hydrogeochemical characteristics of high-fluoride groundwater in Xiji County, southern part of Ningxia Province, China
Ist Teil von
Environmental geochemistry and health, 2016-02, Vol.38 (1), p.275-290
Ort / Verlag
Dordrecht: Springer Netherlands
Erscheinungsjahr
2016
Quelle
MEDLINE
Beschreibungen/Notizen
High-F
−
groundwater is widely distributed in Xiji County, which endangers the safety of drinking water. In order to evaluate the key factors controlling the origin and geochemical mechanisms of F
−
enrichment in groundwater at Xiji County, one hundred and five groundwater samples and sixty-two sediment samples were collected. Fluoride concentration in the groundwater samples ranged from 0.2 to 3.01 mg/L (mean 1.13 mg/L), with 17 % exceeding the WHO drinking water guideline value of 1.5 mg/L and 48 % exceeding the Chinese drinking water guideline value of 1.0 mg/L. High-F
−
groundwaters were characterized by hydrochemical types of Na–HCO
3
and Na–SO
4
·Cl, which were found in Quaternary sediment aquifer and in Tertiary clastic aquifer, respectively. Conditions favorable for F
−
enrichment in groundwater included weakly alkaline pH (7.2–8.9), low concentration of Ca
2+
, and high concentrations of HCO
3
−
and Na
+
. Calcite and fluorite were the main minerals controlling F
−
concentration in groundwaters. The hydrolysis of F-bearing minerals in aquifer sediments was the more important process for F
−
release in Tertiary clastic aquifer, which was facilitated by long residence time of groundwater, in comparison with Quaternary sediment aquifer. Cation exchange would also play important roles, which removed Ca
2+
and Mg
2+
and led to more free mobility of F
−
in groundwater and permitted dissolution of fluorite, especially in Tertiary clastic aquifer. However, evapotranspiration and competing adsorption of B and HCO
3
−
were the more important processes for F
−
enrichment in Quaternary groundwater. Groundwater in Lower Cretaceous aquifer had relatively low F
−
concentration, which was considered to be the potential drinking water resource.