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Details

Autor(en) / Beteiligte
Titel
Molecular analysis of the amylase gene and its expression during development in the winter flounder, Pleuronectes americanus
Ist Teil von
  • Aquaculture, 2000-11, Vol.190 (3), p.247-260
Ort / Verlag
Amsterdam: Elsevier B.V
Erscheinungsjahr
2000
Quelle
Access via ScienceDirect (Elsevier)
Beschreibungen/Notizen
  • Determination of the onset of amylase production in marine fish larvae is difficult due to their small size and the possible presence of exogenous amylases from prey organisms in the diet or from the gut flora. In order to develop a sensitive PCR-based assay for the detection of fish-specific amylase in larvae, a complete cDNA and partial genomic sequence, the first reported from a teleost fish, were determined from winter flounder. The complete cDNA for alpha amylase is 1539 bp and the deduced polypeptide sequence is 512 amino acids, including a putative 15 amino acid signal peptide. The molecular weight of the mature protein is 55,769 Da and the predicted isoelectric point is 6.76. Southern hybridisation analysis showed that the winter flounder amylase cDNA could be used to detect homologs in other species, particularly flatfish, and that there are likely two copies of the gene in the winter flounder genome. The winter flounder genomic sequence corresponding to amino acids 194–404 (including three introns) was amplified by the polymerase chain reaction (PCR) and the sequence used to design primers for PCR-based assays for amylase gene expression in larval and adult fish. The levels of expression of the amylase gene from larvae sampled at 5, 13, 20, 27 and 41 days post-hatch (dph) were determined using the housekeeping gene, actin, as a control. Amylase transcripts were first detected at 5 dph, peaked at 20 dph and then decreased during metamorphosis. The amylase gene is highly expressed in adult winter flounder. This sensitive assay will be useful for investigating amylase gene expression under different feeding conditions and help in the development of optimal diets.

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