World journal of surgery, 2016, Vol.40 (1), p.245-247
2016
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Details
- Autor(en) / Beteiligte
- Titel
- Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm
- Ist Teil von
- World journal of surgery, 2016, Vol.40 (1), p.245-247
- Ort / Verlag
- Cham: Springer International Publishing
- Erscheinungsjahr
- 2016
- Quelle
- Wiley Online Library - AutoHoldings Journals
- Beschreibungen/Notizen
- The rapid advancement in technological innovations, such as 3D printing and robotic surgery, is a progression that few could imagine just a few years ago. The combination of these technologies namely 3D printing of patient-specific anatomy and robotic surgery is reported here to plan and perform the resection of a large aneurysm of the celiac trunk.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0364-2313eISSN: 1432-2323DOI: 10.1007/s00268-015-3218-yTitel-ID: cdi_proquest_miscellaneous_1752787722
- Format
- –
- Schlagworte
- Abdominal Surgery, Aneurysm - pathology, Aneurysm - surgery, Cardiac Surgery, Celiac Artery - pathology, Celiac Artery - surgery, Celiac Trunk, Focal Nodular Hyperplasia, General Surgery, Humans, Innovative Surgical Techniques Around the World, Left Gastric Artery, Male, Medicine, Medicine & Public Health, Middle Aged, Preoperative Care - methods, Printing, Three-Dimensional, Robotic Surgical Procedures - methods, Splenic Artery, Surgery, Surgical Robot, Thoracic Surgery, Vascular Surgery