Details

Autor(en) / Beteiligte

• van Rhijn, Bram D., MD, PhD
• Vlieg-Boerstra, Berber J., PhD, RD
• Versteeg, Serge A., BSc
• Akkerdaas, Jaap H., PhD
• van Ree, Ronald, PhD
• Terreehorst, Ingrid, MD, PhD
• Sprikkelman, Aline B., MD, PhD
• Verheij, Joanne, MD, PhD
• Smout, Andreas J.P.M., MD, PhD
• Bredenoord, Albert J., MD, PhD

Titel

Evaluation of allergen-microarray–guided dietary intervention as treatment of eosinophilic esophagitis

Ist Teil von

• Journal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1095-1097.e3

Ort / Verlag

United States: Elsevier Inc

Erscheinungsjahr

2015

Link zum Volltext

Quelle

MEDLINE

Beschreibungen/Notizen

• [...]we compared sensitization patterns found using CRD with results of serum-IgE CAP testing and skin prick test (SPT). [...]to validate CRD results, patients underwent SPT, and the remaining serum samples were used for serum-IgE CAP testing to assess sensitization to 25 food allergens using the ImmunoCAP 250 system (Thermo Fisher Scientific).7 Tested foods are listed in Table E1 in this article's Online Repository at www.jacionline.org.