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BibTeX
Reduction of energy usage in postharvest horticulture through management of ethylene
Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384
Wills, Ron BH
Golding, John B
2015
Volltextzugriff (PDF)
Details
Autor(en) / Beteiligte
Wills, Ron BH
Golding, John B
Titel
Reduction of energy usage in postharvest horticulture through management of ethylene
Ist Teil von
Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2015
Quelle
Wiley Online Library - AutoHoldings Journals
Beschreibungen/Notizen
Cool chain management is the preferred technology to extend the postharvest life of horticultural produce, but with rising energy costs and community pressure to reduce greenhouse gas emissions, there is a need to use less energy‐intensive technologies. Minimising the level of ethylene around horticultural produce inhibits ripening and senescence and therefore has the potential to reduce the use of refrigeration. The long‐distance transport of bananas within Australia and from Central America to Europe is used as a case study to show that the need for refrigeration could be reduced if the appropriate concentrations of ethylene were maintained around fruit during transit. Data are also presented to show a similar benefit of ethylene control with green beans, as well as another study showing that apples treated with the ethylene action inhibitor 1‐methylcyclopropene could be stored at a higher temperature without loss of quality to the consumer. The range of technologies available to manage ethylene levels is discussed. © 2014 Society of Chemical Industry
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142
eISSN: 1097-0010
DOI: 10.1002/jsfa.6930
Titel-ID: cdi_proquest_miscellaneous_1677906650
Format
–
Schlagworte
Agriculture
,
Air pollution
,
Australia
,
Carbon Footprint
,
Central America
,
Chemical industries
,
Conservation of Energy Resources
,
Cyclopropanes - pharmacology
,
Emissions
,
energy savings
,
Ethylene
,
Ethylenes - antagonists & inhibitors
,
Ethylenes - metabolism
,
Europe
,
Fabaceae
,
Food Preservation - methods
,
Food Storage - methods
,
Food Supply
,
Fruit - metabolism
,
Greenhouse Effect
,
Greenhouse gases
,
Horticulture
,
Humans
,
Inhibitors
,
Malus
,
Management
,
Musa
,
Phaseolus vulgaris
,
postharvest horticulture
,
Refrigeration
,
storage
,
Temperature
,
Transit
,
Transportation
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