World journal of microbiology & biotechnology, 1993-09, Vol.9 (5), p.587-589
1993
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Details
- Autor(en) / Beteiligte
- Titel
- Protease production by Leuconostoc oenos strains isolated from wine
- Ist Teil von
- World journal of microbiology & biotechnology, 1993-09, Vol.9 (5), p.587-589
- Ort / Verlag
- Dordrecht: Springer
- Erscheinungsjahr
- 1993
- Quelle
- Springer Nature - Complete Springer Journals
- Beschreibungen/Notizen
- Two separate, extracellular proteolytic activities were demonstrated in four strains of Leuconostoc oenos isolated from Argentinian wines. The first took place in the early growth phase and the other had its maximum at the end of growth. The two proteolytic enzymes had different pH and temperature optima. Divalent metal ions had different effects not only on each L. oenos strain but also on each of the two proteases from each strain.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0959-3993eISSN: 1573-0972DOI: 10.1007/BF00386300Titel-ID: cdi_proquest_miscellaneous_16590218
- Format
- –
- Schlagworte
- Biological and medical sciences, Biotechnology, enzyme activity, Enzyme engineering, Fermentation, Fundamental and applied biological sciences. Psychology, Leuconostoc, Leuconostoc oenos, Methods. Procedures. Technologies, Production of selected enzymes, proteinases, proteolysis, strains, temperature, wines