Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 9 von 13338

Details

Autor(en) / Beteiligte
Titel
Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia
Ist Teil von
  • Food policy, 2012-06, Vol.37 (3), p.283-295
Ort / Verlag
Kidlington: Elsevier Ltd
Erscheinungsjahr
2012
Link zum Volltext
Quelle
PAIS Index
Beschreibungen/Notizen
  • ► We examine the impact of improved agricultural technologies on household welfare. ► We use cross-sectional survey data collected from Ethiopia and Tanzania. ► Endogenous switching regression is used to correct for unobservable selection bias. ► Adoptions of improved varieties have had a significant positive impact on welfare. ► Access to seed, information, and perception are key constraints for adoption. This paper evaluates the potential impact of adoption of improved legume technologies on rural household welfare measured by consumption expenditure in rural Ethiopia and Tanzania. The study utilizes cross-sectional farm household level data collected in 2008 from a randomly selected sample of 1313 households (700 in Ethiopia and 613 in Tanzania). The causal impact of technology adoption is estimated by utilizing endogenous switching regression. This helps us estimate the true welfare effect of technology adoption by controlling for the role of selection problem on production and adoption decisions. Our analysis reveals that adoption of improved agricultural technologies has a significant positive impact consumption expenditure (in per adult equivalent terms) in rural Ethiopia and Tanzania. This confirms the potential role of technology adoption in improving rural household welfare as higher consumption expenditure from improved technologies translate into lower poverty, higher food security and greater ability to withstand risk. An analysis of the determinants of adoption highlighted inadequate local supply of seed, access to information and perception about the new cultivars as key constraints for technology adoption.

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX