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Applied biochemistry and biotechnology, 2014-09, Vol.174 (1), p.81-92
2014
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Autor(en) / Beteiligte
Titel
Microbial Exo-xylanases: A Mini Review
Ist Teil von
  • Applied biochemistry and biotechnology, 2014-09, Vol.174 (1), p.81-92
Ort / Verlag
Boston: Springer-Verlag
Erscheinungsjahr
2014
Quelle
MEDLINE
Beschreibungen/Notizen
  • Exo-xylanases are a class of glycosyl hydrolases and play an important role in hydrolysis of xylan to xylose. They belong to glycosyl hydrolase (GH) family 8 with a characteristic (α/α)₆ barrel fold in their molecular structures. These enzymes are generally produced by bacteria. Exceptionally, the endo-xylanases from Trichoderma reesei Rut C-30 and a few bacterial strains also show considerable exo-xylanase activities. Exo-xylanases are active on natural xylan substances, hydrolyzing long-chain xylo-oligomers from the reducing end to produce short-chain xylo-oligomers and xylose. Exo-xylanases usually show multiple enzyme functions such as β-xylosidase, exo-glucanase, β-glucosidase, and arabinofuranosidase activities, which are helpful for more efficient hydrolysis of xylan. The combined use of exo- and endo-xylanases can increase the xylose yield compared to using either of them alone. Screening new exo-xylanase-producing microbes, mining the enzyme coding sequences, genetically engineering the enzymes, and producing them in a large scale are recommended for their commercial applications in lignocellulose-based biorefinery.

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