Details

Autor(en) / Beteiligte

• Wu, Jun Rui
• Yue, Xi Qing
• Tian, Tian

Titel

Analysis of Relationship between Sensory Quality and Physiochemical Indexes of Natural Fermented Soybean Paste

Ist Teil von

• Applied Mechanics and Materials, 2014, Vol.508 (Research on Energy Material, Chemical Engineering and Mining Engineering II), p.75-78

Ort / Verlag

Zurich: Trans Tech Publications Ltd

Erscheinungsjahr

2014

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The principal component analysis (PCA) of natural fermented soybean pastes which were collected in Liaoning province was detected. Further, the relationship between the sensory quality and physiochemical indexes was analyzed to establish the sensory evaluation system for natural fermented bean paste. Results showed that sensory quality was related to the physiochemical indexes of soybean pastes. Physiochemical indicators can be used to indirectly evaluate its sensory quality.