Details

Autor(en) / Beteiligte

• Karimata, Toru
• Sato, Daisuke
• Seya, Daiki
• Sato, Daichi
• Wakatsuki, Takashi
• Feng, Zhonggang
• Nishina, Atsuyosi
• Kusunoki, Masataka
• Nakamura, Takao

Titel

Fatty acid composition in fetal, neonatal, and cultured cardiomyocytes in rats

Ist Teil von

• In vitro cellular & developmental biology. Animal, 2013-12, Vol.49 (10), p.798-804

Ort / Verlag

New York: Springer-Verlag

Erscheinungsjahr

2013

Quelle

SpringerLink

Beschreibungen/Notizen

• Reconstructed myocardial tissue still does not have enough pulsatile contraction. It is well known that fetal and mature neonatal cardiomyocytes utilize glucose and lipid, respectively, as their energy substrates, and that cultured ones mainly use glucose in spite of their age comparable to neonate ones, probably due to insufficient supply of lipids from culture medium. In the present study, we compared 7 saturated, 6 monounsaturated, and 11 polyunsaturated fatty acid contents in cultured cardiomyocytes (Cul group) with those in fetal (Fet group, approximately 17 d after impregnation) and neonatal (Neo group, 9 d old) rats, where the age of the Cul cells were set nearly equal to the Neo ones. Saturated fatty acid contents in the Cul group were generally lower than those in the Fet group and were close to those in the Neo group, except for C12:0 of which content was highest in the Neo group. Monounsaturated fatty acid contents in the Cul group were generally lower than those in the Fet group but similar to or higher than those in the Neo group, except for C24:1n-9 of which content was again highest in the Neo group. In contrast, most of polyunsaturated fatty acid (PUFA) contents in the Cul group appeared lower than those in both the Fet and Neo groups, and differences in 5 of 10 detected PUFAs were significant between the Cul and Neo groups. The results suggest that PUFA contents in cultured cardiomyocytes might be insufficient to exert enough contractile ability. In conclusion, it could be necessary for cultured cardiomyocytes to uptake more lipid; PUFAs in particular.