Details

Autor(en) / Beteiligte

• Zhou, Ying
• Meng, Shaohua
• Chen, Deyi
• Zhu, Xiping
• Yuan, Huaibo

Titel

Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch

Ist Teil von

• Carbohydrate polymers, 2014-03, Vol.103, p.81-86

Ort / Verlag

Kidlington: Elsevier Ltd

Erscheinungsjahr

2014

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• •We prepared resistant starch from indica rice starch using a new method that combined physical modification and enzyme modification.•Indica rice resistant starch has strongly resistant enzymatic properties.•In vivo experiment indicated our product has hypoglycemic and hypolipidemic effects. Hypoglycemic effects of indica rice resistant starch (IR-RS) were investigated. We prepared IR-RS using a method that combined physical modification and enzyme modification, and the RS content was 47.0%. Differential scanning calorimetry – thermal gravimetric analysis showed that IR-RS have higher enthalpy and less loss of mass than single modified RS, heat-moisture RS and native starch. Scanning electron microscopy revealed that IR-RS displayed more compact spatial structure. IR-RS products displayed a mixture of B-and V-type x-ray diffraction patterns and the cyrstallinity was 51.0%. IR-RS significantly affected body weight, blood glucose, organ indices and serum lipid levels. These results demonstrated that dual modification changed the structure of indica rice starch and affected its digestibility as well as the blood glucose levels of the diabetic mice who consumed it.