Details

Autor(en) / Beteiligte

• Mak, Tsz N
• Prynne, Celia J
• Cole, Darren
• Fitt, Emily
• Bates, Beverley
• Stephen, Alison M

Titel

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Ist Teil von

• Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

Ort / Verlag

Cambridge, UK: Cambridge University Press

Erscheinungsjahr

2013

Quelle

MEDLINE

Beschreibungen/Notizen

• Few studies have considered the combined effects of home-related determinants on children’s diet. The present study investigated independent associations between sociodemographic and food practice (SFP) characteristics and fruit and vegetable consumption in U.K. children and the combined effects of SFP on consumption using pattern analysis. Diet was assessed using 4 d food diaries, SFP were collected using computer-assisted personal interview. Linear regressions were used to test associations; principal component analysis was used to identify patterns of SFP characteristics. Regression of fruit (g/d) and vegetables (g/d) v. component scores of each pattern were performed. U.K. National Diet and Nutrition Survey Rolling Programme (2008–2010). Children aged 1.5–10 years (n 642). Significant associations were found between fruit and vegetable consumption and household socio-economic status. Pattern 1, which was positively correlated with household structure characteristics, was associated with increased fruit consumption (P < 0.001). Pattern 2, characterised by positive correlations for socio-economic status, fruit availability and organic food purchase, and negatively correlated with household size and the number of children per household, was associated with higher fruit and vegetable consumption (both P < 0.001). Pattern 3, characterised by high frequency of eating out and eating takeaway, was associated with a lower consumption of both fruit (P < 0.012) and vegetables (P < 0.023). Patterns of SFP determinants may be more informative than individual characteristics in relation to dietary outcomes. Results have public health implications on the healthfulness of meals eaten out of home and in takeaways, as well as the need to reduce diet inequality in larger households with lower socio-economic status.