Resource and energy economics, 2004-06, Vol.26 (2), p.175-184
2004
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Details
- Autor(en) / Beteiligte
- Titel
- Genetic diversity and interdependent crop choices in agriculture
- Ist Teil von
- Resource and energy economics, 2004-06, Vol.26 (2), p.175-184
- Ort / Verlag
- Amsterdam: Elsevier B.V
- Erscheinungsjahr
- 2004
- Quelle
- Alma/SFX Local Collection
- Beschreibungen/Notizen
- The extent of genetic diversity in food crops is important as it affects the risk of attack by pathogens. A drop in diversity increases this risk. Farmers may not take this into account when making crop choices, leading to what from a social perspective is an inadequate level of diversity.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0928-7655eISSN: 1873-0221DOI: 10.1016/j.reseneeco.2003.11.006Titel-ID: cdi_proquest_miscellaneous_14710959
- Format
- –
- Schlagworte
- Agriculture, Agronomy. Soil science and plant productions, Animal, plant and microbial ecology, Applied ecology, Biodiversity, Biological and medical sciences, Crops, Economic models, External effect, Externality, Fundamental and applied biological sciences. Psychology, General agroecology, General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping, General agronomy. Plant production, General aspects, Generalities. Agricultural and farming systems. Agricultural development, Genetic diversity, Nash equilibrium, Studies