Details

Autor(en) / Beteiligte

• Seher, A
• Loeschner, D

Titel

Natural antioxidants. 5: Antioxidants and synergists of Antarctic krill

Ist Teil von

• Fette, Seifen, Anstrichmittel, 1985-01, Vol.87 (11), p.454-457

Erscheinungsjahr

1985

Link zum Volltext

Quelle

Wiley Online Library

Beschreibungen/Notizen

• Addition of meat of Antarctic krill (Euphausia superba ) to other food increases their resistance concerning the oxidative decay. It is possible to isolate the antioxidative principle from krill and to separate it into a lipophile and a hydrophile fraction. The lipophile component is found as alpha -tocopherol, the hydrophile as synergeticly efficient mixture of 13-20 free amino acids.