Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Ergebnis 1 von 1
Anales de pediatría (Barcelona, Spain : 2003), 2013-08, Vol.79 (2), p.88-94
2013
Volltextzugriff (PDF)

Details

Autor(en) / Beteiligte
Titel
The suitability of the current recommendations for introducing gluten to the diet
Ist Teil von
  • Anales de pediatría (Barcelona, Spain : 2003), 2013-08, Vol.79 (2), p.88-94
Ort / Verlag
Spain
Erscheinungsjahr
2013
Quelle
MEDLINE
Beschreibungen/Notizen
  • The habits of introducing gluten and the implementation of the ESPGHAN-2008 recommendations are evaluated. A retrospective cohort study was conducted in 2011 using a questionnaire containing various epidemiological variables and supplementary feeding that was completed by the parents of children between 12-18 months who were seen by the pediatrician. Central tendency measures were calculated for the quantitative variables, and non-parametric tests used for comparison of means (Mann-Whitney and Kruskal-Wallis). The Chi-squared or exact tests were used for analyzing the qualitative variables, analysis of frequencies and comparisons. Multivariate adjustment techniques were used for the significant variables. A total of 46 primary care pediatricians, who collected 1,015 questionnaires, collaborated. The mean age of the introduction of gluten was 6.99 months (standard deviation 1.46, median 7). Only 45.1% (95% confidence interval [CI 95%]: 41.8-48.3) introduced it between 4-6 months, 0.2% before 4 months, and 54.7% after 7 months. Only 13.9% (CI 95% 11.6-16.1) introduced gluten between 4-6 months with breastfeeding. Multivariate analysis showed that the variables linked to lower compliance with the introduction between 4-6 months are mothers of 35 years of age or older (adjusted Odds ratio (aOR 1.44; CI95%: 1.11-1.88), celiac family (aOR 2.04; CI 95%: 1.11-3.72) and breastfeeding (aOR 1.55; CI 95%: 1.06-2.26), and for the introduction between 4-6 months coinciding with breastfeeding, breastfeeding and mothers who had studied at university (aOR 1.72; CI 95%: 1.17-2.53). The ESPGHAN recommendation on the introduction of gluten among pediatricians in our sector has not yet been sufficiently implemented.
Sprache
Spanisch
Identifikatoren
eISSN: 1695-9531
DOI: 10.1016/j.anpedi.2012.11.020
Titel-ID: cdi_proquest_miscellaneous_1413165594

Weiterführende Literatur

Empfehlungen zum selben Thema automatisch vorgeschlagen von bX