Details

Autor(en) / Beteiligte

• De Luis, D. A.
• Izaola, O.
• Cuellar, L.A.
• Terroba, M. C.
• Cabezas, G.
• De La Fuente, B.

Titel

Experience over 12 years with home enteral nutrition in a healthcare area of Spain

Ist Teil von

• Journal of human nutrition and dietetics, 2013-07, Vol.26 (s1), p.39-44

Ort / Verlag

England: Blackwell Publishing Ltd

Erscheinungsjahr

2013

Quelle

Wiley Online Library All Journals

Beschreibungen/Notizen

• Background The wide spread use of long‐term enteral nutrition and the substantive costs dictate a need to study the outcome, as well as the clinical and epidemiological characteristics, of these patients. The present study aimed to analyse the incidence and characteristics of a cohort of patients on home enteral nutrition (HEN) over 12 years. Materials and methods A prospective observational study was performed between January 1999 and December 2010. All adult patients living in Valladolid West area who were discharged from the hospital on HEN were prospectively studied and followed up. Results The incidence of HEN ranged between 9.52 per 100 000 inhabitants in 2001 to 30.0 per 100 000 inhabitants in 2009. HEN was administered orally in 472 patients (68.28%) (group 1), and through a nasogastric tube in 168 patients (24.30%), a percutaneous enteral gastrostomy tube in 47 patients (6.80%) and a jejunostomy in four patients (0.60%) (group 2; 219 patients). During the course of HEN, 31 patients had diarrhoea (4.5%), 17 patients had constipation and 12 patients had nausea. The mean (SD) duration of HEN was 159.9 (97) days. In multivariable analysis, an independent factor associated with death was age (hazard ratio = 1.03; 95% confidence interval ‐ 1.01–1.05), adjusted by sex, route and diagnosis. Conclusions HEN has a high incidence in our area and it is a valid and safe technique for nutrition support.