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The Huntington Library quarterly, 2010-09, Vol.73 (3), p.383-412
Ort / Verlag
Philadelphia: University of California Press
Erscheinungsjahr
2010
Link zum Volltext
Quelle
ProQuest_Literature Online_英美文学在线
Beschreibungen/Notizen
In this essay, Wendy Wall explores various forms of “kitchen literacy” as evidenced in early modern printed English domestic guides and handwritten recipe collections. Manuals by Thomas Tusser, John Partridge, Gervase Markham, and Hannah Woolley formatted different ideological formations of domesticity precisely through the reading protocols they advanced. In numerous extant manuscript collections by Elizabeth Fowler, Anne Percy, and Lettice Pudsey, among others, handwriting forms a continuum with the handiwork of the home. Recipe books, she argues, underscore the usefulness of working with an expansive and material notion of “reading” and “writing”—as embodied and institutionally informed practices that took shape even as one cooked.