Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E181
2011
Details
- Autor(en) / Beteiligte
- Titel
- The influence of fatty acid composition on glycaemic response and satiety
- Ist Teil von
- Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E181
- Ort / Verlag
- Cambridge, UK: Cambridge University Press
- Erscheinungsjahr
- 2011
- Link zum Volltext
- Quelle
- Alma/SFX Local Collection
- Beschreibungen/Notizen
- The aim of this study was to compare the glycaemic response and satiety of pancakes containing either sunflower oil, olive oil, butter, MCT oil or a control containing no oil.