Details

Autor(en) / Beteiligte

• Cherian, Elsa
• Mohan, Lakshmi
• Arackal, Jobil J
• Anju, K A
• Rajan, Sruthi
• Loganathan, Veerapandi

Titel

Essential Oils – Anti-Microbial and Pharmacological Properties of Essential Oils

Ist Teil von

• IOP conference series. Earth and environmental science, 2023-10, Vol.1258 (1), p.12009

Ort / Verlag

Bristol: IOP Publishing

Erscheinungsjahr

2023

Link zum Volltext

Quelle

Free E-Journal (出版社公開部分のみ）

Beschreibungen/Notizen

• Abstract The oils that are essential are highly concentrated herbal extracts from extremely significant botanicals. Popularly these oils are used in complementary and substitute medicine. The oil is usually extracted from flowers, leaves, roots, and added parts of plants. The antimicrobial activity of essential oils and their components has been studied for a very long time. Essential oils are produced from a complex combination of unstable atoms that are delivered by the optional digestion of sweet-smelling and medicinal plants and can be produced by various techniques, including distillation or microwaves. The huge number of studies on the antimicrobial action of essential oils has permitted the logical acknowledgment of these mixtures on the control of a wide scope of microbial microorganisms. The advances made on the examination of the method of activity of essential oils against bacterial cell targets give us new points of view to battle constant and antimicrobial safe bacterial microorganisms.