Details

Autor(en) / Beteiligte

• Uçurum, H. Özgül
• Tepe, Şeref
• Yeşil, Ersel
• Güney, Fazıl
• Karakuş, Sümeyye
• Kolayli, Sevgi
• Takma, Çiğdem
• Duru, M. Emin
• Özkök, Aslı
• Yücel, Banu
• Karaca, Üzeyir
• Sorkun, Kadriye
• Baran, Aynur
• Kilinç, Ahmet
• Köseoğlu, Mustafa
• Özsoy, Neslihan
• Kunduraci, B. Sami
• Türkaslan, Nurten
• Atmaca, Hilal
• Karaağaç, Hacer E.
• Topal, Erkan
• Dayioğlu, Miray
• Kalkan, Mücait
• Ekerbiçer, Ünal
• Çakici, Neslihan

Titel

Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics

Ist Teil von

• European food research & technology, 2023-05, Vol.249 (5), p.1317-1327

Ort / Verlag

Berlin/Heidelberg: Springer Berlin Heidelberg

Erscheinungsjahr

2023

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical classification of the honey was determined by applying carbon isotope, melissopalynological, and physicochemical analyses to 373 samples collected from 47 regions between 2015 and 2017 under controlled conditions. δ 13 C protein-δ 13 Choney, C4%, electrical conductivity, moisture, ash, free acidity, color CIEL* a*b attributes, optical rotation [α] 20 , proline, diastases activities, and sugars (fructose, glucose, sucrose, and maltose) were used as physicochemical properties. Number of honeydew elements /number of total pollen (NHE/NTP) ratios were studied at melissopalynological analyses. The results showed that all samples exhibited honeydew properties, and that all physicochemical parameters met the criteria set by regulatory standards for honeydew. However, C4% sugar and δ 13 C protein-δ 13 C honey values did not meet the regulatory criteria and exhibited quite wide standard deviations.