Architectural design, 2021-09, Vol.91 (5), p.40-47
2021
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Details
- Autor(en) / Beteiligte
- Titel
- Salad Days: Urban Food Futures
- Ist Teil von
- Architectural design, 2021-09, Vol.91 (5), p.40-47
- Ort / Verlag
- Chichester, UK: John Wiley & Sons, Ltd
- Erscheinungsjahr
- 2021
- Quelle
- Wiley-Blackwell Journals
- Beschreibungen/Notizen
- Food production has never been entirely absent from our cities. While the coronavirus pandemic has imposed and inspired new forms of localism in urban environments, a confluence of technological, societal and ecological forces was already driving a shift towards more distributed and circular food systems. Scott Lloyd, architect and director of the design research group TEN, and Alexis Kalagas, strategic designer and leader of an advanced architecture research unit at Monash University in Melbourne, navigate and speculate on these intersecting dynamics in relation to nascent models of urban food production.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0003-8504eISSN: 1554-2769DOI: 10.1002/ad.2730Titel-ID: cdi_proquest_journals_2567966334
- Format
- –
- Schlagworte
- 19th‐century British enclosure acts, AeroFarms, Agricultural production, Alibaba, Alipay e‐payment platform, Amazon (Deliveroo), Architecture, Argentina, Asia, Berlin, Bubbly Dynamics, California, Chicago, China, Covid‐19, Eat Just, Ebenezer Howard, Eco‐House, Europe, Food, Food processing industry, Garden City movement, German Schreber movement, ghost‐kitchen‐to‐sofa, Google (Kitchen United), Graham Caine, Hema, India, Infarm, Lagos, Le Corbusier, Manila, Milan, New Jersey, Newark, North America, NYSP2I's Organic Resource Locator, Reef Technologies, San Francisco, Second World War, Singapore, Singapore Food Agency, soybean oil, Street Farm, Architectural Association (AA), The Distributed Cooperative, The Neighborhood Kitchens Food Hall, The Plant, Toronto, Uber Eats, Urban areas, Urban environments, Wuhan, Zume Pizza, ‘Contemporary City’ proposal, ‘Dig for Victory’ campaigns