Details

Autor(en) / Beteiligte

• Carvalho, Anna Paula Azevedo de
• Conte-Junior, Carlos Adam

Titel

Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control

Ist Teil von

• Trends in Food Science & Technology, 2021-05, Vol.111, p.534-548

Ort / Verlag

Cambridge: Elsevier Ltd

Erscheinungsjahr

2021

Link zum Volltext

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• Brazil has over 40,000 varied plant species rich in phytochemicals, expressing 20% of the world's flora. Due to its immense diversity, Brazil presents a high potential to produce knowledge and products with added value useful in phytomedicine and food supplements to prevent and treat several types of diseases as infectious/parasitic, cancer, diabetes, cardiovascular, and others endocrine/metabolic disorders. This comprehensive review focuses on advances in knowledge and understanding of the bioactive compounds nature of primary and secondary metabolites of native foods in Brazil. It covers antioxidant, antimicrobial, antihelmintic, anti-cancer and targets risk factors of metabolic/endocrine disorders by edible and non-edible parts of fruit products intake. The Brazilian native flora rich in bioactive compounds exert high inhibition hates (in most cases, better than the reference antibiotics) and high selectivity index against several parasites, viruses, fungal and bacterias, without cytotoxicity. However, coronaviruses can get more attention. Moreover, several endemic species-rich in polyphenols and terpenoids demonstrated cancer cell selectivity, no cytotoxicity to healthy cells, and the balance between prooxidant and antioxidant levels that define genomic integrity by cell redox status modulation, thus controlling the cancer cells proliferation. Furthermore, oxidative stress and other metabolic syndrome risk factors can also be avoided by Brazilian flora. The Cerrado and Pampa fruits received significant attention targeting cancer and cardiometabolic/endocrine disorders, while little-explored fruits of Caatinga, Amazon, Pantanal and Atlantic forest, rich sources of antioxidants phenolics, flavonoids, polysaccharides, vitamin C, and terpenes, can still generate exciting discoveries, including food packaging solutions. [Display omitted] •With 20% of the world's flora, Brazil has produced knowledge and value-added products potential in dietary and phytomedicine.•Brazilian foods are rich in primary and secondary metabolites' potential to infectious, cancer, and metabolic disorders.•Phenolics and terpenoids rich-foods were selective, targeted oxidative stress and cell redox balance by antioxidant response.•Opportunities with other antioxidant-rich fruit's effects on cancer and diabetes can get more attention.•Trends in antimicrobial/antioxidant focused on coronaviruses, and active packaging can be applied.