JSM Mycotoxins, 2021/01/31, Vol.71(1), pp.25-32
2021
Details
- Autor(en) / Beteiligte
- Titel
- Food fungi and its inspection Part2
- Ist Teil von
- JSM Mycotoxins, 2021/01/31, Vol.71(1), pp.25-32
- Ort / Verlag
- Tokyo: Japanese Society of Mycotoxicology
- Erscheinungsjahr
- 2021
- Link zum Volltext
- Quelle
- Free E-Journal (出版社公開部分のみ）
- Beschreibungen/Notizen
- For students and beginners who learn food-borne fungi, the article describes the conidial formation patterns of Fungi Imperfecti, morphological characteristics of genus Penicillium, and how to use food-borne fungal identification keys.
- Sprache
- Japanisch
- Identifikatoren
- ISSN: 0285-1466eISSN: 1881-0128DOI: 10.2520/myco.71-1-2Titel-ID: cdi_proquest_journals_2508004178
- Format
- –
- Schlagworte
- conidial formation pattern, Food, Fungi, Fungi Imperfecti, identification key, Identification keys, Inspection, Penicillium, Physical characteristics