Details

Autor(en) / Beteiligte

• Zouari, Ahmed
• Mtibaa, Islem
• Triki, Mehdi
• Jridi, Mourad
• Zidi, Donia
• Attia, Hamadi
• Ayadi, Mohamed Ali

Titel

Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach

Ist Teil von

• International journal of dairy technology, 2020-08, Vol.73 (3), p.616-624

Ort / Verlag

Oxford: Blackwell Publishing Ltd

Erscheinungsjahr

2020

Quelle

Wiley Online Library Journals Frontfile Complete

Beschreibungen/Notizen

• Response surface methodology coupled with a Box–Behnken experimental design was used to investigate the effect of the air inlet drying temperature, the feed rate, and the fat content on the solubility and the bulk density of spray‐dried camel and cow milk powders. The response surface methodology analysis highlighted that milk fat content and feed rate were the most effective parameters affecting the solubility and the bulk density of cow and camel milk powders. Importantly, there was no significant interaction between the studied drying parameters and camel milk powder solubility or bulk density. Overall, camel milk powder exhibited a comparable solubility to that of cow milk powder with a higher bulk density.