Details

Autor(en) / Beteiligte

• G.C, Nina
• A. F., Ogori
• M, Ukeyima
• Hleba, Lukas
• Císarová, Miroslava
• Okuskhanova, Eleonora
• Vlasov, Stanislav
• Batishcheva, Natalya
• Goncharov, Andrey
• Ali Shariati, Mohammad

Titel

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Ist Teil von

• Journal of microbiology, biotechnology and food sciences, 2019-12, Vol.9 (3), p.653-656

Ort / Verlag

Nitra: Faculty of Biotechnology and Food Sciences

Erscheinungsjahr

2019

Quelle

EZB-FREE-00999 freely available EZB journals

Beschreibungen/Notizen

• Tiger nut flour extracted from (black, brown and yellow) cultivars using attrition milling process was investigated. Tiger nut flours labeled Ab, Bb and Cy for black, brown and yellow cultivars were produced respectively. Proximate composition, mineral elements contents, functional properties of the tiger nut flours were determined. There was significant (p