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Anadolu'nun Kültürel Mirası: Crocus sativus L. (Safran)
Ist Teil von
FABAD journal of pharmaceutical sciences, 2019-03, Vol.44 (1), p.79-88
Ort / Verlag
Ankara: Hacettepe University Faculty of Medicine
Erscheinungsjahr
2019
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
Saffron is a sought-after medicinal plant because of its important pharmacological effects as well as its wide usage area in various industries such as dye, food and cosmetics. Besides the traditional use, anticancer, antioxidant, antiasthmatic, aphrodisiac effects, effects on skin problems and positive effects on the nervous system, especially on memory are supported by studies. In spite of the high commercial value of the plant and its proven important pharmacological effects, its production and useage are gradually decreasing in Turkey. [...]it has been the main purpose of this review to emphasize once again what we can do to better recognize the saffron, cultivate more efficiently, and use it correctly. Dhar, A., Mehta, S., Dhar, G., Dhar, K., Banerjee, S., Veldhuizen, PV, Campbell, D.R., Banerjee, S.K. (2009), Crocetin İnhibits Pancreatic Cancer Cell Proliferation And Tumor Progression İn A Xenograft Mouse Model, Molecular Cancer Therapeutics, 8(2), 315-322. Gezgin, D. (2010), Bitki Mitosları, Sel yayıncılık, İstanbul, s. 161-162 Ghadrdoost, B., Vafaei, A.A., Rashidy-Pour, A., Bandegi, A.R., Motamedi, F., Haghighi, S., Samani, H.R., Pahlvan, S.H. (2011), Protective Effects of Saffron Extract and Its Active Constituent CrocinAgainst Oxidative Stress and Spatial Learning and Memory Deficits Induced by Chronic Stress in Rats, European Journal of Pharmacology, 667(3), 222-229.