Details

Autor(en) / Beteiligte

• Schatzkin, Arthur
• Lanza, Elaine
• Corle, Donald
• Lance, Peter
• Iber, Frank
• Caan, Bette
• Shike, Moshe
• Weissfeld, Joel
• Burt, Randall
• Cooper, M. Robert
• Kikendall, J. Walter
• Cahill, Jack
• Freedman, Laurence
• Marshall, James
• Schoen, Robert E
• Slattery, Martha

Titel

Lack of Effect of a Low-Fat, High-Fiber Diet on the Recurrence of Colorectal Adenomas

Ist Teil von

• The New England journal of medicine, 2000-04, Vol.342 (16), p.1149-1155

Ort / Verlag

Boston, MA: Massachusetts Medical Society

Erscheinungsjahr

2000

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• A wealth of laboratory, nutritional, and epidemiologic evidence implicates dietary factors in the pathogenesis of colorectal cancer. 1 International variation in the incidence of and mortality due to large-bowel cancer, 2 rapid increases in the incidence of colorectal cancer in several countries, 3 and data on migration 4 are consistent with a role of diet in the causation of colorectal cancer. Moreover, altering the proportions of dietary fat 5 and fiber 6 influences the development of colon tumors in animals. In humans, diet affects the production of intracolonic metabolic byproducts that may influence carcinogenesis. 7 – 9 Observational epidemiologic studies suggest that the ingestion of red meat and . . .