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Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches
Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.986-1000
Fortunati, Elena
Mazzaglia, Angelo
Balestra, Giorgio M
2019
Volltextzugriff (PDF)
Details
Autor(en) / Beteiligte
Fortunati, Elena
Mazzaglia, Angelo
Balestra, Giorgio M
Titel
Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches
Ist Teil von
Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.986-1000
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2019
Quelle
Wiley-Blackwell Full Collection
Beschreibungen/Notizen
An overview is provided of the current technological strategies (also at the nanoscale level) recently involved in plant and/or food protection. In addition, the potential use of natural and sustainable substances, instead of traditional synthesized molecules or chemical‐based compounds, is addressed both with respect to packaging systems and novel pesticide formulations. In this context, nanotechnological approaches represent promising strategies for the entire agriculture industry chain, from the field to consumers. Traditional plant protection strategies are often insufficient and the application of chemical‐based pesticides has negative effects on animals, humans and the environment. Novel greener tools could represent efficient alternatives for the management of plant diseases using promising strategies; the use of nanotechnologies allows the promotion of the more efficient assembly and subsequent release of environmentally sustainable active principles, limiting the use of chemicals in terms of economic losses. At the same time, new sustainable, antimicrobial and antioxidant systems have been rapidly promoted and investigated in the food packaging sector as a valid eco‐friendly possibility for improving the safety and quality of food products and reducing and/or limiting the environmental impact with respect to traditional materials. Together, the scientific community and the growing interest of consumers have promoted the development of new edible and eco‐friendly packaging that reduces waste and any environmental impact. In this context, the aim is to provide evidence of the usefulness of strategies aiming to limit agrochemicals, as well as the potential of nanomaterials, in sustainable plant and food protection for agriculture management and the packaging sector. © 2018 Society of Chemical Industry
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142
eISSN: 1097-0010
DOI: 10.1002/jsfa.9341
Titel-ID: cdi_proquest_journals_2167380142
Format
–
Schlagworte
active ingredients
,
Agricultural industry
,
Agricultural management
,
Agriculture
,
agri‐food sector
,
Agrochemicals
,
Antioxidants
,
Chemical compounds
,
Chemical synthesis
,
Constraining
,
Consumers
,
Economic impact
,
Environmental impact
,
Environmental management
,
Food
,
Food packaging
,
Food packaging industry
,
Food plants
,
Food production
,
food protection
,
Food quality
,
Food safety
,
Formulations
,
Nanomaterials
,
Nanotechnology
,
Organic chemistry
,
packaging
,
Pesticides
,
Plant diseases
,
Plant protection
,
Product safety
,
Sustainability
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