Details

Autor(en) / Beteiligte

• Matsumoto, Koji
• Ueda, Jun
• Ehara, Kohei
• Sakamoto, Junki
• Furudate, Yuta

Titel

Active control of supercooling degree using two surfactants of different molecular sizes

Ist Teil von

• International journal of refrigeration, 2018-01, Vol.85, p.462-471

Ort / Verlag

Paris: Elsevier Ltd

Erscheinungsjahr

2018

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• •Trend of supercooling degree of two surfactants differed from that of a surfactant.•The controllability of supercooling dissolution could be remarkably improved.•Base surfactant molecular size had significant influence compared with mixing method.•Supercooling degree correlated closely with adsorbed amount of surfactant. The authors have achieved active control of the supercooling degree by varying surfactant concentrations. To improve controllability of supercooling dissolution, the following experiments were carried out by different mixing methods using two kinds of surfactant of different molecular sizes. First, supercooling degrees were measured after dropping a “different” surfactant–pure water mixture with a fixed concentration onto a “base” surfactant–pure water mixture with a critical micelle concentration (CMC) in a glass test tube varying concentrations of the different surfactant-mixture. Second, supercooling degrees were measured after simultaneously mixing the mixture of a base surfactant at its CMC and a different surfactant of fixed concentration in a glass test tube varying the different surfactant-mixture concentrations. In both cases, adsorbed amounts of two surfactants to SiO2 surfaces were measured by a quartz crystal microbalance. Correlations among the mixing method, surfactant concentration of the total mixture, the supercooling degree and the adsorbed amount were clarified.