Applied and Environmental Microbiology, 2003-05, Vol.69 (5), p.3005-3007
2003
Details
- Autor(en) / Beteiligte
- Titel
- Antimicrobial-resistant Campylobacter species from retail raw meats
- Ist Teil von
- Applied and Environmental Microbiology, 2003-05, Vol.69 (5), p.3005-3007
- Ort / Verlag
- Washington, DC: American Society for Microbiology
- Erscheinungsjahr
- 2003
- Link zum Volltext
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher rates of resistance to ciprofloxacin and erythromycin than Campylobacter jejuni, and Campylobacter isolates from turkey meat showed a greater resistance than those from chicken meat.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0099-2240eISSN: 1098-5336DOI: 10.1128/AEM.69.5.3005-3007.2003Titel-ID: cdi_proquest_journals_205972903
- Format
- –
- Schlagworte
- Animals, antibiotic resistance, Bacteria, bacterial contamination, Biological and medical sciences, Campylobacter - drug effects, Campylobacter - isolation & purification, Campylobacter - pathogenicity, Campylobacter coli, Campylobacter coli - drug effects, Campylobacter coli - isolation & purification, Campylobacter coli - pathogenicity, Campylobacter Infections - drug therapy, Campylobacter Infections - microbiology, Campylobacter jejuni, Campylobacter jejuni - drug effects, Campylobacter jejuni - isolation & purification, Campylobacter jejuni - pathogenicity, chicken meat, Chickens - microbiology, ciprofloxacin, doxycycline, drug resistance, Drug Resistance, Bacterial, erythromycin, food contamination, Food Microbiology, food pathogens, Foodborne Diseases - drug therapy, Foodborne Diseases - microbiology, Fundamental and applied biological sciences. Psychology, genes, gyr gene, Humans, Meat, Meat - microbiology, Microbiology, mutants, nalidixic acid, point mutation, Poultry, raw meat, Retailing industry, Species Specificity, tetracycline, turkey meat, Turkeys - microbiology