Details

Autor(en) / Beteiligte

• Wei, Zhimin
• Zhou, Hanzhang
• Liu, Fei
• Liu, Meng
• Zhao, Yu
• Xia, Xueyan
• Li, Shunguo
• Lu, Wei

Titel

Study on Quinoa Characteristics in Central and Southern Hebei

Ist Teil von

• Asian agricultural research, 2017-12, Vol.9 (12), p.82-84

Ort / Verlag

Cranston: Wu Chu (USA-China) Science and Culture Media Corporation

Erscheinungsjahr

2017

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• In this study, we introduced the quinoa for the first time to the plain areas in Central and Southern Hebei for planting experiment, and through the different seeding date test, we studied the phenophase and agronomic trails of quinoa in the Central and Southern Hebei plain areas, as well as the growth of quinoa in Central and Southern Hebei plain, in order to provide a theoretical basis for the quinoa cultivation in the low-altitude plain areas. 2 Materials and methods 2.1 Test materials Variety A (QA55, Crop Institute of Chinese Academy of Agricultural Sciences); Variety В ( MYSQ-1 , Gansu Academy of Agricultural Sciences) ¡ V ariety C ( Jiaqi No. 1, Shanxi Jiaqi Quinoa Co. , Ltd. ); Variety D (HT1, Oriental Broad Group); Variety E (Ningxiabai). [...]in early August, the high air humidity, and high temperature caused mildewed ears, and the already filled grain became shriveled. 3.2 The agronomic traits of varieties As can be seen from Table 2, both the plant height and main spike length of the early sown quinoa were greater than those of the late sown quinoa, and the number of branches of the early sown quinoa was large. The plant type of Variety E was loose, and the borer incidence and lodging rate of Variety E were significantly lower than those of other varieties sown in the same period. 4 Conclusions and discussions (i) The quinoa could realize the normal pollination in the Central and Southern Hebei plain, and the grain filling was normal at the early stage. [...]the hot weather combined with high humidity in the late period of filling might be the main cause of quinoa crop failure. According to the test, it is found that the quinoa sown about 60 days, has rich nutrients, and can Ire used for cooking, with a refreshing taste.