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Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals
Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2461-2474
López‐Romero, Julio Cesar
Ayala‐Zavala, Jesús Fernando
González‐Aguilar, Gustavo Adolfo
Peña‐Ramos, Etna Aida
González‐Ríos, Humberto
2018
Volltextzugriff (PDF)
Details
Autor(en) / Beteiligte
López‐Romero, Julio Cesar
Ayala‐Zavala, Jesús Fernando
González‐Aguilar, Gustavo Adolfo
Peña‐Ramos, Etna Aida
González‐Ríos, Humberto
Titel
Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals
Ist Teil von
Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2461-2474
Ort / Verlag
Chichester, UK: John Wiley & Sons, Ltd
Erscheinungsjahr
2018
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
Agave leaves are considered a by‐product of alcoholic beverage production (tequila, mezcal and bacanora) because they are discarded during the production process, despite accounting for approximately 50% of the total plant weight. These by‐products constitute a potential source of Agave extracts rich in bioactive compounds, such as saponins, phenolic compounds and terpenes, and possess different biological effects, as demonstrated by in vitro and in vivo tests (e.g. antimicrobial, antifungal, antioxidant, anti‐inflammatory, antihypertensive, immunomodulatory, antiparasitic and anticancer activity). Despite their positive results in biological assays, Agave extracts have not been widely evaluated in food systems and pharmaceutical areas, and these fields represent a potential route to improve the usage of Agave plants as food additives and agents for treating medical diseases. © 2017 Society of Chemical Industry
Sprache
Englisch
Identifikatoren
ISSN: 0022-5142
eISSN: 1097-0010
DOI: 10.1002/jsfa.8738
Titel-ID: cdi_proquest_journals_2023368027
Format
–
Schlagworte
Agave
,
Agave by‐products
,
Anticancer properties
,
Antihypertensives
,
Antioxidants
,
Antitumor activity
,
Bioactive compounds
,
Biocompatibility
,
biological activities
,
Biological effects
,
Biomedical materials
,
Food additives
,
Food plants
,
foods
,
Fungicides
,
Immunomodulation
,
In vivo methods and tests
,
Inflammation
,
Leaves
,
pharmaceutical
,
Pharmaceuticals
,
Phenolic compounds
,
Phenols
,
Reagents
,
Saponins
,
Systems analysis
,
Terpenes
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