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The Journal of nutrition, 2006-07, Vol.136 (7), p.1932S-1934S
Ort / Verlag
Bethesda: Elsevier Inc
Erscheinungsjahr
2006
Quelle
Oxford Journals 2020 Medicine
Beschreibungen/Notizen
Domestic cats (Felis silivstris aitu.s) (herein referred to as "cats") are neither attracted to, nor show avoidance of the taste of sweet carhohydrates and high-intensity sweeteners (1-3), yet they do show a preference for selected amino acids (4), and avoid stimuli that taste either hitter or very sour to humans (1,4). Consistent with this behavioral evidence, recordings from cat taste nerve fibers and from units of the geniculate ganglion innervating taste cells demonstrated responses to salty, sour, and bitter stimuli as well as to amino acids and nucleotides, but showed no response to sucrose and several other sugars (4-11).