Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
According to these findings, in this review we present a comparative analysis of the literature reports on the recent trends in the immobilization of the enzymes by adsorption. Because of the limited access of the substrate to the active site of the enzyme, the activity may be reduced to accessible surface groups of the substrate only. [...]of reaction between the two monomers, the polymeric shell is formed at the interface of each droplet. 2.3 Coacervation: Coacervation is the process of forming continuous polymeric membrane around the liquid core. [...]the sodium alginate as biopolymer has wide range of applications in the food and pharmaceutical industry including under immobilization method.