Details

Autor(en) / Beteiligte

• Coblentz, W. K
• Coffey, K. P
• Turner, J. E
• Scarbrough, D. A
• Weyers, J. S
• Harrison, K. F
• Johnson, Z. B
• Daniels, L. B
• Rosenkrans, C. F., Jr
• Kellogg, D. W

Titel

Effect of Maturity on Degradation Kinetics of Sod-Seeded Cereal Grain Forage Grown in Northern Arkansas

Ist Teil von

• Journal of dairy science, 2000-11, Vol.83 (11), p.2499-2511

Ort / Verlag

Savoy, IL: Am Dairy Sci Assoc

Erscheinungsjahr

2000

Quelle

EZB-FREE-00999 freely available EZB journals

Beschreibungen/Notizen

• Wheat (Triticum aestivum L.), oat (Avena sativa L.), and rye (Secale cereale L.) were overseeded into a dormant bermudagrass (Cynodon dactylon (L.) Pers.) sod and harvested at 3-wk intervals throughout March, April, May, and early June. Plant growth stage was documented for each forage on each harvest date, and harvested forages were evaluated for forage quality characteristics. Degradation kinetics of DM and NDF for these forages were evaluated by the in situ method. Fractional degradation rates for DM and NDF in all three species were relatively rapid for vegetative forage (> or =0.086 h(-1)) but declined rapidly by the heading stage of development and stabilized thereafter. Forage quality declined and forages were more resistant to ruminal degradation as plants entered the reproductive stages of growth. Based on these findings, growth stage is an effective predictor of most characteristics of in situ DM and NDF disappearance. The relationships between these degradation parameters and growth stage were typically explained with quadratic or cubic models. Clearly, forage quality characteristics of overseeded rye deteriorated more rapidly with phenological development and growth stage than quality characteristics of overseeded wheat and oat grown in the same environment. For rye, this problem is further complicated by its accelerated phenological development. These factors combine to permit a very narrow harvest window in early spring, relative to the other cereal grains evaluated. Acceptable forage quality may persist for an extended period in wheat and oat; this suggests that producers wishing to utilize these forages may lengthen the harvest window by planting more than one species, either as a mixture or preferably in independent stands.