Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.35-47
2017
Volltextzugriff (PDF)
Details
- Autor(en) / Beteiligte
- Titel
- Antimicrobial activity of coriander oil and its effectiveness as food preservative
- Ist Teil von
- Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.35-47
- Ort / Verlag
- United States: Taylor & Francis
- Erscheinungsjahr
- 2017
- Quelle
- Taylor & Francis Journals Auto-Holdings Collection
- Beschreibungen/Notizen
- Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each year only in the USA. One of the possible strategies to reduce foodborne infections is the development of effective preservation strategies capable of eradicating microbial contamination of foods. Over the last years, new challenges for the food industry have arisen such as the increase of antimicrobial resistance of foodborne pathogens to common preservatives and consumers demand for naturally based products. In order to overcome this, new approaches using natural or bio-based products as food preservatives need to be investigated. Coriander (Coriandrum sativum L.) is a well-known herb widely used as spice, or in folk medicine, and in the pharmacy and food industries. Coriander seed oil is the world's second most relevant essential oil, exhibiting antimicrobial activity against Gram-positive and Gram-negative bacteria, some yeasts, dermatophytes and filamentous fungi. This review highlights coriander oil antimicrobial activity and possible mechanisms of action in microbial cells and discusses the ability of coriander oil usage as a food preservative, pointing out possible paths for the successful evolution for these strategies towards a successful development of a food preservation strategy using coriander oil.
- Sprache
- Englisch
- Identifikatoren
- ISSN: 1040-8398eISSN: 1549-7852DOI: 10.1080/10408398.2013.847818Titel-ID: cdi_proquest_journals_1829812072
- Format
- –
- Schlagworte
- Animals, Anti-Infective Agents - adverse effects, Anti-Infective Agents - chemistry, Anti-Infective Agents - metabolism, Antiinfectives and antibacterials, Antimicrobial activity, Antimicrobial agents, Antimicrobial resistance, Consumer Behavior, Coriandrum - chemistry, Coriandrum - growth & development, Coriandrum - metabolism, Coriandrum sativum, Coriandrum sativum L, Essential oils, Food contamination, Food Contamination - prevention & control, Food industry, Food Preservation, Food Preservatives - adverse effects, Food Preservatives - chemistry, Food Preservatives - metabolism, Food processing industry, Food production, Food Technology - trends, Foodborne disease, Foodborne diseases, Foodborne Diseases - prevention & control, Foodborne pathogens, Fungi, Fungi - growth & development, Fungi - metabolism, Gram-negative bacteria, Gram-Negative Bacteria - growth & development, Gram-Negative Bacteria - metabolism, Gram-Positive Bacteria - growth & development, Gram-Positive Bacteria - metabolism, Health risks, Humans, Microbial contamination, Microorganisms, Models, Biological, Monoterpenes - adverse effects, Monoterpenes - chemistry, Monoterpenes - metabolism, natural antimicrobials, Oils, Volatile - adverse effects, Oils, Volatile - chemistry, Oils, Volatile - metabolism, Plant Oils - adverse effects, Plant Oils - chemistry, Plant Oils - metabolism, Preservation, Preservatives, Public health, Seeds - chemistry, Seeds - growth & development, Seeds - metabolism, Yeasts