Bioscience, biotechnology, and biochemistry, 2000-01, Vol.64 (1), p.111-115
2000
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Details
- Autor(en) / Beteiligte
- Titel
- New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23
- Ist Teil von
- Bioscience, biotechnology, and biochemistry, 2000-01, Vol.64 (1), p.111-115
- Ort / Verlag
- England: Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Erscheinungsjahr
- 2000
- Quelle
- MEDLINE
- Beschreibungen/Notizen
- New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystal-lography. These asperparalines showed paralytic activity against silkworms
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0916-8451eISSN: 1347-6947DOI: 10.1271/bbb.64.111Titel-ID: cdi_proquest_journals_1449435655
- Format
- –
- Schlagworte
- ALCALOIDE, ALCALOIDES, ALKALOIDS, Alkaloids - analysis, Animals, ASPERGILLUS, Aspergillus - chemistry, Aspergillus japonicus, asperparaline, Bombyx - drug effects, Crystallography, X-Ray, Fermentation, Glycine max, Larva - drug effects, Models, Chemical, Models, Molecular, PARALISIS, PARALYSIE, PARALYSIS, Paralysis - chemically induced, paralytic compound, Piperazines, Protein Conformation, SOJA, SOYBEANS, Spiro Compounds