Details

Autor(en) / Beteiligte

• Baker, L. C.
• Lampitt, L. H.
• Meredith, O. B.

Titel

Solanine, glycoside of the potato. III. -An improved method of extraction and determination

Ist Teil von

• Journal of the science of food and agriculture, 1955-04, Vol.6 (4), p.197-202

Ort / Verlag

London: John Wiley & Sons, Ltd

Erscheinungsjahr

1955

Quelle

Access via Wiley Online Library

Beschreibungen/Notizen

• The colorimetric method for the determination of solanine and solanidine has been standardized and the molecular extinction coefficient of the coloured solutions at wavelength 570 mμ have been determined. A method has been developed for the extraction of solanine from potato tubers by using a Soxhlet apparatus. This method gave consistently higher results than the method of Rooke et al.; it may also be used for cooked potato.