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Advances in Postharvest Fruit and Vegetable Technology, 2015, p.86-109
Ort / Verlag
United Kingdom: CRC Press
Erscheinungsjahr
2015
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
Postharvest diseases are responsible for consistent losses of fresh fruits and vegetables, with up to 50%–60% of fresh produce discarded because of postharvest
spoilage. Pathogenic microorganisms, such as fungi, mainly belonging to the genera
Alternaria, Aspergillus, Botrytis, Fusarium, Monilinia, Penicillium, Rhizopus, are
the main causal agents of postharvest deterioration (Snowdon 1990). Some of these
pathogenic fungi such as Alternaria alternata, Aspergillus spp., Fusarium spp. and
Penicillium expansum also produce toxic metabolites known as mycotoxins.