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Advances in Postharvest Fruit and Vegetable Technology, 2015, p.232-257
Ort / Verlag
United Kingdom: CRC Press
Erscheinungsjahr
2015
Link zum Volltext
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
Jasmonic acid (JA) or its methyl ester (methyl jasmonate, MJ), collectively known as
jasmonates (JAs), are naturally occurring plant growth regulators (PGRs) (Sembder
and Parthier 1993; Creelman and Mullet 1995) that are involved in variety of
responses in higher plants including cell division, fruit growth (Kondo and Fukuda
2001), and fruit ripening (Fan et al. 1998b). The level of JAs has been reported to
change during fruit development. In apple, the concentration of endogenous MJ is
higher at maturity compared to the initial fruit-growing period (Kondo et al. 2000),10.1 Introduction ... 211
10.2 Biosynthesis of Jasmonates ... 21210.2.1 Linolenic Acid and Lipases ... 212
10.2.2 Lipoxygenase ... 213
10.2.3 Allene Oxide Synthase ... 21310.3 Methods of MJ Application ... 214
10.4 Interaction with Other Plant Growth Regulators ... 21410.4.1 Ethylene ... 214
10.4.2 Abscisic Acid ... 215
10.4.3 Salicylic Acid ... 215
10.4.4 Polyamines ... 21610.5 MJ and Fruit-Ripening ... 217
10.6 MJ and Fruit Quality ... 21710.6.1 Color Development ... 218
10.6.2 Fruit-Softening... 218
10.6.3 Soluble Solids and Sugars ... 218
10.6.4 Phytochemicals ...226
10.6.5 Oxidative Stress ...226