Details

Autor(en) / Beteiligte

• Deeth, Hilton C
• Bansal, Nidhi

Titel

Whey Proteins: From Milk to Medicine

Auflage

1

Ort / Verlag

San Diego: Elsevier Science & Technology

Erscheinungsjahr

2018

Beschreibungen/Notizen

• 'Whey Proteins' addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of 'Whey Proteins' will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species.