Details

Autor(en) / Beteiligte

• Aguiar, Ludmilla M. S
• Bueno-Rocha, Igor D
• Oliveira, Guilherme
• Pires, Eder S
• Vasconcelos, Santelmo
• Nunes, Gisele L
• Frizzas, Marina R
• Togni, Pedro H. B
• Silva, Daniel de Paiva

Titel

Going out for dinner—The consumption of agriculture pests by bats in urban areas

Ist Teil von

• PloS one, 2021-10, Vol.16 (10), p.e0258066-e0258066

Ort / Verlag

San Francisco: Public Library of Science

Erscheinungsjahr

2021

Quelle

EZB Electronic Journals Library

Beschreibungen/Notizen

• Insectivorous bats provide ecosystem services in agricultural and urban landscapes by consuming arthropods that are considered pests. Bat species inhabiting cities are expected to consume insects associated with urban areas, such as mosquitoes, flying termites, moths, and beetles. We captured insectivorous bats in the Federal District of Brazil and used fecal DNA metabarcoding to investigate the arthropod consumed by five bat species living in colonies in city buildings, and ascertained whether their predation was related to ecosystem services. These insectivorous bat species were found to consume 83 morphospecies of arthropods and among these 41 were identified to species, most of which were agricultural pests. We propose that bats may roost in the city areas and forage in the nearby agricultural fields using their ability to fly over long distances. We also calculated the value of the pest suppression ecosystem service by the bats. By a conservative estimation, bats save US$ 94 per hectare of cornfields, accounting for an annual savings of US$ 390.6 million per harvest in Brazil. Our study confirms that, regardless of their roosting location, bats are essential for providing ecosystem services in the cities, with extensive impacts on crops and elsewhere, in addition to significant savings in the use of pesticides.