Cereal chemistry, 1987-01, Vol.64 (1), p.15-20
1987
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Details
- Autor(en) / Beteiligte
- Titel
- Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography
- Ist Teil von
- Cereal chemistry, 1987-01, Vol.64 (1), p.15-20
- Ort / Verlag
- St. Paul, MN: American Association of Cereal Chemists
- Erscheinungsjahr
- 1987
- Quelle
- EZB Electronic Journals Library
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0009-0352eISSN: 1943-3638Titel-ID: cdi_pascalfrancis_primary_8032682
- Format
- –
- Schlagworte
- ANALISIS, ANALYSE, ANALYSIS, APTITUDE BOULANGERE, BAKING CHARACTERISTICS, Biological and medical sciences, BLE, CARACTERISTICAS DE LA COCCION, Cereal and baking product industries, CHROMATOGRAPHIE, CHROMATOGRAPHY, CROMATOGRAFIA, FARINE, FLOURS, Food industries, Fundamental and applied biological sciences. Psychology, GLUTEN, HARINAS, PROTEINAS, PROTEINE, PROTEINS, TRIGO, WHEATS