Cereal chemistry, 1988-07, Vol.65 (4), p.362-366
1988
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Details
- Autor(en) / Beteiligte
- Titel
- Quantitative variation among gliadins of wheats grown in different environments
- Ist Teil von
- Cereal chemistry, 1988-07, Vol.65 (4), p.362-366
- Ort / Verlag
- St. Paul, MN: American Association of Cereal Chemists
- Erscheinungsjahr
- 1988
- Quelle
- EZB Electronic Journals Library
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0009-0352eISSN: 1943-3638Titel-ID: cdi_pascalfrancis_primary_7690603
- Format
- –
- Schlagworte
- Adaptation to environment and cultivation conditions, Agronomy. Soil science and plant productions, ALIMENTOS, ANALISIS, ANALYSE, ANALYSIS, Biological and medical sciences, BLE, Cereal and baking product industries, COMPOSICION, COMPOSITION, DAKOTA DEL NORTE, DAKOTA DU NORD, ENVIRONMENT, ENVIRONNEMENT, FARINE, FLOURS, Food industries, FOODS, Fundamental and applied biological sciences. Psychology, Genetics and breeding of economic plants, HARINAS, MEDIO AMBIENTE, NORTH DAKOTA, PRODUIT ALIMENTAIRE, PROLAMINAS, PROLAMINE, PROLAMINES, TRIGO, TRITICUM DURUM, Varietal selection. Specialized plant breeding, plant breeding aims, WHEATS