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INHERITANCE OF BREAD MAKING QUALITY IN CROSSES OF HUNGARIAN AND NORTH-AMERICAN WINTER WHEATS (TRITICUM AESTIVUM L.)
Ist Teil von
Cereal research communications, 1993-01, Vol.21 (1), p.39-43
Ort / Verlag
Szeged: Cereal Research Institute
Erscheinungsjahr
1993
Link zum Volltext
Beschreibungen/Notizen
Three Hungarian and 4 North-American winter wheat varieties and their 4 combinations (F1 hybrids) were grown in field trials during 1991/92. After harvest the yield of each genotype was tested for quality. Seven properties - water absorption of flour, development time of dough, stability of dough, quality number, farinograph value, loaf volume and protein content of flour - were examined. Negative heterosis or intermedier inheritance were found generally in all combinations for all characters. Positive heterosis was observed only in development time of dough, in quality number and in farinograph value in one cross.